Ingredients
Serves: 4
110g small pasta shapes (I used macaroni but any small shape will do)
20g butter
½ onion, finely diced
2 cloves garlic, minced
4tbsp plain flour
100ml milk
Salt
Black pepper
Pinch of nutmeg
100g cheddar cheese, grated
1 egg, lightly beaten
Oil for frying
Preparation
