Ingredients
Makes 8 Scones
155 grams (about 1 cup) Brown Rice Flour
115 grams (about 1 cup) Oat Flour
1/8 teaspoon fine Sea Salt
1 teaspoon Baking Soda
4 ounces fresh Avocado
2 ounces (4 tablespoons) low fat, unsweetened Coconut Milk
3 ounces (6 tablespoons) pure Maple Syrup (I like grade B maple)
1 teaspoon pure Vanilla Extract
2 ounces (1/4 cup) Dried Blueberries (any dried fruit, nuts, seeds or chocolate chips would be great too)
optional: powdered Stevia or Sucanat sprinkled on top after baking
Preparation
