Slow cooker caramel flan

Slow cooker caramel flan
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Category: desserts

Ingredients

Yield: Serves 5
Serving Size: 1 flan

14 ounce can sweetened condensed milk
14 ounces 2% or whole milk (measured in above can)
3 eggs
Caramel Sauce- 5 tablespoons (about half of 12.25 ounce jar of Smucker's Caramel Topping)
Ramekins- I used (5) six ounce ramekins from World Market, I only filled them up to the inner lip of the ramekin.
Whipped Cream for serving

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 6 years ago by:
Sarah Olson Sarah Olson
     126 recipes
11 people cheffed this recipe
Lorrie SepulvedaPrecious LaraNatashiah JansenLoyda Rodriguez JustinianoSharon GormanAnyonita NibblesKristin Smith Keck TaylorStephanie Brooks HawkinsMary Ellen SeaveyCoffee With Us 3Sarah Olson
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