Ingredients
1 cup peeled and cubed (1inch) russet potato
1 cup chopped spinach
1 cup (8oz) fresh crimini mushrooms, sliced
½ cup finely sliced red onion
¼ cup Gorgonzola cheese, crumbled
1/3 cup balsamic vinegar
1Tbsp. Raspberry preserves
3Tbsp Olive oil
1tsp Dijon mustard
Tbsp pistachios, roasted & chopped
Preparation
