Mini sour cream lemon pound cake cupcakes

Mini sour cream lemon pound cake cupcakes
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Category: desserts


Serves: 18

The Basic Recipe:
½ cup (1 stick) butter
11/3 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1½ cups cake flour
¼ teaspoon salt
½ cup Hood sour cream (8 ounces)
¼ teaspoon baking soda

For the LEMON Recipe :
Add ½ Tsp Lemon Zest into the batter
Top with Hood Whipped Cream & more lemon zest


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Added 8 years ago by:
Melissa Potvin-Vosburgh Melissa Potvin-Vosburgh
     26 recipes
5 people cheffed this recipe
Jenne KopalekKristin Smith Keck TaylorStephanie Brooks HawkinsCarmen RosarioMelissa Potvin-Vosburgh
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