Ingredients
1 (9x13) pan of baked brownies, cut into 1 inch pieces
1 (5.1 ounce) package instant vanilla pudding
3 cups milk
½ cup creamy peanut butter
2 teaspoons vanilla
1 (8 ounce) container thawed Cool Whip, divided (or use homemade whipped cream)
20 peanut butter cups, crumbled (do not buy bite sized; you could get away with less...but why?)
6-8 peanut butter cups to garnish.
Preparation
