Ingredients
Yield: 4 servings
2 cups cubed yellow potatoes
2 tablespoons rosemary leaves (plus 2 whole rosemary sprigs)
2 cloves garlic
2 teaspoons kosher salt
1/4 teaspoon red pepper flakes
Juice of 2 lemons (save those squeezed halves!)
2 tablespoons olive oil
6 skin-on, bone-in chicken thighs
10 ounces baby bella mushrooms
Preparation
