Pretzel Rolls

Pretzel Rolls
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Category: bread


Yield: 16 rolls

4 - 4 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 package yeast
4 tablespoons butter
1 1/2 cups warm water
3/4 cup baking soda
large pan of water
1 egg - beaten with 1 tablespoon water
coarse salt


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Added 10 years ago by:
Mary Ellen Seavey Mary Ellen Seavey
     357 recipes
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