Brussels Sprout with Lemon & Pancetta

Brussels Sprout with Lemon & Pancetta
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Ingredients

2 1/2 pounds Brussels sprout
1 tbsp. olive oil
4 oz. pancetta, chopped (or use bacon if pancetta is not available)
2 cups sliced mushrooms
1 red onion, sliced thin
2 garlic cloves, minced
salt & pepper, to taste
2 tbsp. lemon juice
1/2 cup shredded Parmesan cheese

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 6 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
2 people cheffed this recipe
Domilyn MitchellStacie Vaughan
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