Paula Deen's seafood dip

Paula Deens seafood dip
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Prep Time: 20 min
Cook Time: 35 min


Servings: 4 cups

1 6-ounce can crabmeat, picked free of any broken shells, drained
1/2 lb freshly grated Parmesan
1 cup mayonnaise
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom
2 stalks celery, diced
1 medium onion diced
1 medium green bell pepper, diced
2 tablespoons butter
6 ounce shrimp, fresh or canned, drained
1/2 teaspoons white pepper


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Added 7 years ago by:
Erica Hagen Erica Hagen
     124 recipes
19 people cheffed this recipe
Sharon GormanCynthia L. FehrLinda le RicheDomilyn MitchellPatricia Marie BulischeckLinda Gould PoloffMariette RiveraCharlitte YocumTara NussbaumMary ArmstrongHeidi Ben-AvielMona A AngusLisa AulDaNette FranklinWho Needs A Cape?Debbie Tirrito KoroghlianStephanie Brooks HawkinsHeather Griffin PhillipsErica Hagen
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