Ingredients
6 Roma (Plum) Tomatoes, diced
1/2 cup sun-dried tomatoes, packed in oil
2 teaspoons freshly minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, chiffonade
sea salt and fresh ground pepper to taste
1 french baguette
2 cups shredded mozzarella cheese
Preparation
