Ingredients
Yield: 4 servings
2 cups torn French bread
1 tablespoon extra virgin olive oil
kosher salt to taste
3 teaspoons extra virgin olive oil, divided
4 cups baby spinach leaves
1 medium onion, finely chopped
1 clove garlic, minced
1/2 teaspoon ground nutmeg
1/4 cup white wine
2 tablespoons all-purpose flour
1 1/2 cups half and half
1/2 teaspoon fresh lemon juice
1 cup shredded chicken
Kosher salt and ground pepper to taste
Preparation
