Ingredients
For the risotto:
1 tbsp butter
1 tbsp olive oil
1 tbsp sage
1 onion, diced
1 garlic clove, chopped
1 oz/28ml verjus
2 pints vegetable stock
3 oz/85ml dry white wine
280g/10oz arborio rice
400g/15oz roasted pumpkin puree
salt
pepper
nutmeg
Parmesan cheese
Preparation
