all categories

Juicy boneless leg of lamb with roasted vegetables

Juicy boneless leg of lamb with roasted vegetables
  • Social
    Rating     35.9
    (1-100)
  • 2
    Tweets
  • 60
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Number of servings: 10

Boneless Leg of Lamb
2 red potatoes (about fist sized) cut in chunks
1 and a half lemons
2 roma tomatoes cut in chunks
2 cups of brussel sprouts
10 cloves of garlic
1 cup of baby carrots
1 T of salt
1 tsp of onion powder
1 tsp of garlic powder
1 cup of Cooking white wine

Combine for Leg of Lamb Marinade:
2 T olive oil
3 garlic cloves crushed
1 half of onion finely chopped
1 T of Rosemary leaves finely chopped
1 T of parsley flakes

Preparation

Read full details on:
www.awomantheworlddeserves.com

Comments
Added 11 years ago by:
Christy Hoover Christy Hoover
     12 recipes
4 people cheffed this recipe
Esther SawDaNette FranklinStephanie Brooks HawkinsChristy Hoover
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit