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Juicy boneless leg of lamb with roasted vegetables
http://www.awomantheworlddeserves.com/juicy-boneless-leg-lamb-roasted-vegetables...
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35.9
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Category:
main dish
Ingredients
Number of servings: 10
Boneless Leg of Lamb
2 red potatoes (about fist sized) cut in chunks
1 and a half lemons
2 roma tomatoes cut in chunks
2 cups of brussel sprouts
10 cloves of garlic
1 cup of baby carrots
1 T of salt
1 tsp of onion powder
1 tsp of garlic powder
1 cup of Cooking white wine
Combine for Leg of Lamb Marinade:
2 T olive oil
3 garlic cloves crushed
1 half of onion finely chopped
1 T of Rosemary leaves finely chopped
1 T of parsley flakes
Preparation
Read full details on:
www.awomantheworlddeserves.com
Comments
Added 11 years ago by:
Christy Hoover
12 recipes
4 people cheffed this recipe
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