Honey Mustard Pretzel Chicken

Honey Mustard Pretzel Chicken
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Category: main dish


Yield: 4 - 5 servings

2 cups panko crumbs
2 cups pretzel crumbs*
1/2 cup neutral tasting olive oil
1/2 cup Dijon mustard
1/3 cup honey (Iike clover or orange blossom)
1/4 cup bottled water
3 tablespoons red wine vinegar
coarse salt and fresh ground black pepper
1 + 1/2 pounds boneless chicken breasts
1/2 cup flour, plus more if needed


Added 10 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
9 people cheffed this recipe
Sarah GeorgeJilene LeoneJacquelyn HutsonMelissa KeenumStephanie Brooks HawkinsSashy Latoya Williams FonsecaKristin Smith Keck TaylorBrenda GrahamBianca Gorbea
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