Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Bacon, Tomato and Cheddar Breakfast Bake with Eggs
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Category: breakfast


1 pound white artisan bread cut into 1" cubes (16 cups)
1/3 cup extra-virgin olive oil
1 pound sliced applewood smoked bacon or other good quality smoked bacon, cut into 1/2" pieces
1 large onion, halved and thinly sliced
One 28 ounce can whole Italian tomatoes-drained, chopped and patted dry
1/2 pound extra-sharp cheddar, shredded (8 ounces)
1/2 pound Monterey Jack cheese, shredded (8 ounces)
2 Tablespoons snipped chives
1-3/4 cups chicken broth
6 large eggs


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Added 7 years ago by:
Janet Leigh Janet Leigh
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Sharon GormanRacheal McAvoy MastersDee HopeSarah GeorgeCharlitte YocumKristin Smith Keck TaylorElsie DoddLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsPatty Gyukeri BensonCarol HansonJanet Leigh
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