Ingredients
6 Hardboiled Eggs, peeled and sliced
Salt and Pepper, to taste
6 Frankfurter Sausages, sliced {or your favorite sausage}
2 cups Thick White Sauce
1 can (410g) Creamed Corn {a.k.a. Sweetcorn in SA}
2 t Mustard Powder
2 - 3 Drops Tabasco Sauce
1 cup Cheddar Cheese, grated, divided
Preparation
