Ingredients
Serves: 12
For the Sour Cream Doughnuts:
13.5 oz (31/3 cups) cake flour
2¼ tsp baking powder
1 tsp salt
1 tsp ground nutmeg
5¼ oz (3/4 cup) granulated sugar
1½ oz butter
3 large egg yolks
6 oz (3/4 cup) sour cream
1 quart canola oil, for frying
For the Chocolate Ganache:
4 oz heavy cream
½ tsp instant espresso powder
3 oz semi-sweet chocolate, finely chopped
For the Mocha Whipped Cream:
3 cups heavy cream
¼ cup unsweetened cocoa powder
½ cup powdered sugar
2 tsp instant espresso powder
2 tsp vanilla extract
Preparation
