Doughnut Cake with Mocha Whipped Cream

Doughnut Cake with Mocha Whipped Cream
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Category: desserts


Serves: 12

For the Sour Cream Doughnuts:
13.5 oz (31/3 cups) cake flour
2¼ tsp baking powder
1 tsp salt
1 tsp ground nutmeg
5¼ oz (3/4 cup) granulated sugar
1½ oz butter
3 large egg yolks
6 oz (3/4 cup) sour cream
1 quart canola oil, for frying

For the Chocolate Ganache:
4 oz heavy cream
½ tsp instant espresso powder
3 oz semi-sweet chocolate, finely chopped

For the Mocha Whipped Cream:
3 cups heavy cream
¼ cup unsweetened cocoa powder
½ cup powdered sugar
2 tsp instant espresso powder
2 tsp vanilla extract


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Added 9 years ago by:
Amanda Powell Amanda Powell
     133 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsAmanda Powell
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