Ingredients
12 servings
10 Wright Brand Breakfast Sausage links (app 1 lb.)
2 cups shredded raw potatoes (Can substitute hashbrowns that are thawed and patted dry or rehydrated.)
18 eggs
1 1/4 cups milk
3 cups shredded cheddar cheese
1 large red bell pepper
1/2 large red onion
1/4 cup fresh parsley, minced
salt and pepper to taste
optional garnish: sour cream, diced tomatoes, parsley
Preparation
