Ingredients
1 stick of unsalted butter, softened
1 cup firmly packed brown sugar (prefer dark but light is ok)
2 large eggs
2 teaspoons of pure vanilla extract
1 can pumpkin puree (15 oz can)
1 cup whole wheat flour
1 cup all purpose flour
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking soda
½ cup warm water
1 cup pecans, chopped and toasted
Preparation
