Southern Smothered Pork Chops with Kale Crisps and Mustard Mash | Anyo

Southern Smothered Pork Chops with Kale Crisps and Mustard Mash | Anyo
  • Social
  • 0
  • 0
  • 0

This is a modified version of one of the meals my mom used to make. In true southern style, everything is homemade from the mashed potatoes to the gravy giving it all a big, warm hug! Smothered pork chops with mashed potatoes is one of my favorite dishes and eating it here, thousands of miles from home is a nice feeling.

Category: main dish


For the kale crisps
500g kale
drizzle of olive oil
sprinkling of sea salt

For the pork chops with gravy
1/4 cup sunflower oil
1/2 tsp black pepper
1 cup chicken broth
1 cup all-purpose/plain flour
1 tsp cayenne pepper
1 tsp salt
2 tbsp onion powder
2 tbsp garlic granules
2 large pork chops
handful of fresh thyme, stalks and leaves

For the mustard mash
1 tsp English mustard powder
1 tbsp mayonnaise
1 tbsp milk
4 large potatoes, peeled and diced
knob of butter
salt and pepper


Read full details on:

Added 8 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
5 people cheffed this recipe
Just Us FourDizzy Busy & HungryMommy On DemandThe Dinner PagesAnyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit