Ingredients
All purpose flour 120g (sifted)
egg yolk 205g
egg white 272g
sugar 160g (50g for egg yolk, 110g for egg white)
honey 50g
heavy cream 85g
cream of tartar 2g
2 cups fresh strawberries, trimmed and cleaned
For cream filling:
heavy cream 350g
confectioners' sugar 41g
Preparation
