Ingredients
5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
2/3 cup sugar
6 tablespoons cornstarch
2 tablespoons HERSHEY'S Cocoa
1/2 teaspoon salt
4 egg yolks
3 cups milk (I used 2%)
2 tablespoons butter or margarine softened
1 tablespoon vanilla extract
1 packaged crumb crust (6 oz.)
Sweetened whipped cream or whipped topping (I used 1 pint of whipping cream and 2 tablespoons of confectioners sugar)
Additional HERSHEY'S Milk Chocolate Bar (1.55 oz.), cut into sections along score lines (optional)
Preparation
