Ingredients
3 tbsps Olive oil
3 cups yellow onions chopped (2 onions)
1TBSP minced garlic 3 cloves
4 cups chicken stock (I use low sodium)
1 28 ounce can crushed tomatoes
1 large pinch saffron threads kosher
salt freshly ground pepper to taste
1/2 cup orzo
1/2cup heavy cream
4 slices country white bread we used whole wheat
2 tbsps butter, melted
4 oz Gruyere cheese, grated
Preparation
