Dairy & Egg-Free Rustic Meat Pie

Dairy & Egg-Free Rustic Meat Pie
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Category: main dish


Pie crust:
2 ¼ cups all-purpose flour
½ cup coconut oil, chilled to a solid (fill your measuring cup with the oil and place in the freezer for a few minutes to a half hour).
1 teaspoon salt
1/3 – ½ cup ice water (I put the entire measuring cup in the freezer to ensure it would be really cold. A thin layer of ice formed over the top).

Meat Pie Filling:
1 pound grass fed ground beef
2 pounds organic ground pork
1 very large onion
3 cups of mashed potato, no butter, milk or seasoning needed
fresh ground nutmeg
salt and pepper to taste


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Added 10 years ago by:
Jenn Quillen Jenn Quillen
     66 recipes
2 people cheffed this recipe
Alea MilhamJenn Quillen
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