Pan Seared Chicken with a Gouda Cream Sauce

Pan Seared Chicken with a Gouda Cream Sauce
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Category: main dish


Serves: 4
Prep Time: 35 mins
Total Time: 55 mins

For the chicken:
2 large boneless, skinless chicken breasts
1 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
For the sauce:
11/2 cups shredded aged Gouda
11/2 cups half and half
2 cloves garlic, minced
2 tablespoons butter
large pinch paprika ( 4 dashes)
1/2 teaspoon dried parsley
salt and black pepper, to taste


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Added 7 years ago by:
Bernadette Martin Bernadette Martin
     17 recipes
2 people cheffed this recipe
Sharon GormanBernadette Martin
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