Quinoa & Portobello Memphis Dry Rub Burgers

Quinoa & Portobello Memphis Dry Rub Burgers
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Category: bread

Ingredients

RawSpiceBar's Memphis Dry Rib Rub
1/2 cup uncooked quinoa, about 2 cups cooked
1 tsp vegetable oil
2 portobello mushrooms
1 cup coarsely grated zucchini
3/4 cup coarsely grated carrots
1 small shallot, minced
1 garlic clove, minced
1 egg, beaten
3 tbsp cornstarch
1/4 tsp salt, to taste

Preparation

Read full details on:
rawspicebar.com

Comments
Added 2 years ago by:
Annie Leroux Annie Leroux
     72 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaAnnie Leroux
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