Ingredients
RawSpiceBar's Memphis Dry Rib Rub
1/2 cup uncooked quinoa, about 2 cups cooked
1 tsp vegetable oil
2 portobello mushrooms
1 cup coarsely grated zucchini
3/4 cup coarsely grated carrots
1 small shallot, minced
1 garlic clove, minced
1 egg, beaten
3 tbsp cornstarch
1/4 tsp salt, to taste
Preparation
