Ingredients
Yield: 12 servings
2 pounds Tomatoes, Diced
1/2 whole Small Whole Head Cabbage, Shredded
2 whole Carrot, Shredded
1/2 whole Red Onion, Diced
1-2 whole Jalapeno, Diced (Dependent On How Hot You Like It.)
1/4 cup Pickled Jalapenos, Chopped
1/2 whole Orange, Juiced
2 whole Lime, Juiced
1/2 bunch Cilantro, Chopped Finely
1/2 teaspoon Sea Salt, Or To Taste
1/2 teaspoon Pepper, Or To Taste
1 teaspoon Garlic Powder
1 tablespoon Pickled Jalapeno Juice
Preparation
