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Croissants

Croissants
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Soft, buttery and yummy homemade Croissants.

Category: bread

Ingredients

1/4 cup water, heated to 105 – 110
1 1/2 Tbsp sugar, divided
1 tsp salt, divided
1 tsp dry active yeast
2 cups flour
2 Tbsp canola oil
1/3 – 1/2 cup milk
1 stick butter, chilled

Preparation

Read full details on:
www.coffeewithus3.com

Comments
Added 10 years ago by:
Coffee With Us 3 Coffee With Us 3
     257 recipes
6 people cheffed this recipe
Tracy Miller-HeasleyStephanie Brooks HawkinsKristin Smith Keck TaylorAnyonita NibblesMary Ellen SeaveyCoffee With Us 3
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