Ingredients
24 cooked jumbo pasta shells
¼ cup butter
1½ cups ricotta cheese
1 package cream cheese, softened
½ tsp garlic salt
¼ tsp pepper
2 cups heavy whipping cream
½ cup chicken broth
½ cup milk
4½ cups Kraft shredded cheese mix (Parmesan, Romano & Asiago)
1 cup mozzarella cheese
2 tbsp parsley
1 cup crumbled bacon
Preparation
