Ingredients
Serving Size: 4 as a side, 2 as a main
1 cup dry quinoa
2 cups water
2 cups sliced grape tomatoes
1 cup spinach, chopped
1/2 cup sliced kalamata olives
4 ounces feta cheese (about a half cup)
1 tablespoon kalamata olive juice (the brine that olives are jarred in)
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 tsp dry oregano
1 tsp kosher salt
1/2 tsp black pepper
Preparation
