Ingredients
Serves: Makes 2 dozen
2 – 16oz bags of frozen chopped spinach- cooked and drained
1- 6-8oz block of Feta cheese (optional, replace with 1 cup of shredded mozzarella)
2 medium eggs
1 Prepared Package Stove Top Stuffing, I prefer the Traditional Sage(see easy microwave directions below)
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
Dash of Salt & Pepper (optional, I omit the salt because of the feta & parmesan)
1 Cup of seasoned bread crumbs
½ Cup Parmesan Cheese, separated into 2 – ¼ cups
Preparation
