Ingredients
2 to 2 1/2 cups diced cooked chicken (or, leftover Thanksgiving turkey)
1 - 10 1/2 ounce can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup picante sauce (Pace Hot really is the best!)
2 cups (8 ounces) shredded monterey jack cheese
2 cups coarsely crushed Fritos (no need to go crazy here, keep the pieces recognizable)
Preparation
