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Raspberry Cupcakes with Raspberry Buttercream

Raspberry Cupcakes with Raspberry Buttercream
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Tender, delicious vanilla cupcakes bursting with raspberries, topped with raspberry buttercream and decorated with chocolate hearts.

Category: desserts

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups sugar
3/4 cup butter – room temperature
3 large eggs – room temperature
2 teaspoons vanilla
1 cup buttermilk (scant 1 cup of milk with 1 tablespoon vinegar)
2 cups raspberries

Preparation

Read full details on:
recipesfoodandcooking.com

Comments
Added 10 years ago by:
Mary Ellen Seavey Mary Ellen Seavey
     357 recipes
18 people cheffed this recipe
Brenda GrahamMona A AngusToniann Lamberti FreemanKristin Smith Keck TaylorTara NussbaumVicky ChapmanStephanie Brooks HawkinsMommy On DemandThe Dinner PagesMarlys (This&That)Sarah OlsonShelby RuttanCoffee With Us 3Serena Bakes SimplyJessie GlasserDizzy Busy & HungryMaggie Burgdorf RoushMary Ellen Seavey
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