Ingredients
3 tablespoons olive oil
1 large yellow onion, chopped
1 green bell pepper, chopped
3 large carrots, peeled and diced
5 cloves of garlic, minced
1 tablespoon ground cumin
1/2 teaspoon ground sage
1 teaspoon Cajun Seasoning ( or substitute chili powder)
1/2 teaspoon ground cinnamon
3 large (or 4 medium) chicken thighs, with skin and bones removed, and cut into bite-sized pieces
2 cups pumpkin puree
Salt to taste
1 15-ounce can diced tomatoes, undrained
1 15-ounce can pinto beans, drained
2 cups canned or frozen corn
3 cups chicken broth
Preparation
