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Breaded Pork Tenderloin with Peppered Southern Gravy

Breaded Pork Tenderloin with Peppered Southern Gravy
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Pork tenderloin cut into medallions and breaded. Served with peppered southern gravy on the side and honey butter carrots.

Category: main dish

Ingredients

1 pork tenderloin about 1 1/2 lbs.
1 sleeve of crackers
1/2 cup flour (about)
2 eggs
2 tablespoons water
salt and pepper
oil for frying

Gravy
1 tablespoon bacon fat or oil from pan
2 tablespoons flour
salt
1 teaspoon pepper - freshly ground if you have it
2 cups milk

Preparation

Read full details on:
thatsmyhome.com

Comments
Added 10 years ago by:
Mary Ellen Seavey Mary Ellen Seavey
     357 recipes
8 people cheffed this recipe
Stephanie Brooks HawkinsPrecious LaraKristin Smith Keck TaylorCoffee With Us 3Serena Bakes SimplyWinelady CooksMarlys (This&That)Mary Ellen Seavey
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