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Spaghetti Squash Veggie Balls

Spaghetti Squash Veggie Balls
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Great as an appetizer or salad topper.
Freezes well
20 calories per ball!

Ingredients

Cooked spaghetti squash 4 cups
Yves veggie ground round 1 cup (I used the chicken, but plain was good as well)
2 egg whites
1/2 cup cheerios (or 4 wasa light crackers)

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 11 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
5 people cheffed this recipe
Chloe DeBaccoAshlin MollisonStephanie Brooks HawkinsDina GoodPinks Pantry
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