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Spaghetti Squash Veggie Balls
http://www.pinkspantry.com/2014/01/veggie-balls.html
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Great as an appetizer or salad topper.
Freezes well
20 calories per ball!
Category:
Appetizers & Snacks
Ingredients
Cooked spaghetti squash 4 cups
Yves veggie ground round 1 cup (I used the chicken, but plain was good as well)
2 egg whites
1/2 cup cheerios (or 4 wasa light crackers)
Preparation
Read full details on:
www.pinkspantry.com
Comments
Added 10 years ago by:
Pinks Pantry
122 recipes
5 people cheffed this recipe
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