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Butternut Squash & Spinach Risotto
http://blog.rachelcotterill.com/2013/11/butternut-squash-spinach-risotto.html
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Category:
Fruits & Vegetables
Ingredients
Serves 2
300g (10oz) butternut squash
1 large red onion
2 cloves garlic
1 red sweet/bell pepper
100g (3½oz) spinach
a generous handful of flat leaf parsley
1tsp olive oil
200g (7oz) arborio risotto rice
600ml (1 pint) vegetable stock
black pepper, to taste
Preparation
Read full details on:
blog.rachelcotterill.com
Comments
Added 10 years ago by:
Rachel Cotterill
17 recipes
9 people cheffed this recipe
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