Ingredients
Serves: 24
1 c. unsweetened coconut milk
5 T. butter, melted
3 T. instant coffee (I used instant espresso)
1 1/2 t. vanilla (I used vanilla bean paste for extra yumminess)
1/3 c. unsweetened applesauce
1/4 c. water
1 T. chia seed
1 c. white whole wheat flour
1/2 c. oat bran
1/2 c. quinoa flour
2/3 c. cane sugar
2 t. baking powder
1/4 t. salt
1/2 c. dark chocolate chips
Preparation
