Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Category: Soups & Stews

Ingredients

Servings: 9, Serving Size: 1 cup

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced baby portabella mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes, peeled and cubed small
16 oz cooked chicken breast, diced small
salt

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 3 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
10 people cheffed this recipe
Charlitte YocumPatty Gyukeri BensonTeresa RogersStéphanie DitscheidRegina RoamKristin Smith Keck TaylorShavanah SmithStephanie Brooks HawkinsDebi LeeCharity Metcalf
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