Ingredients
Yield: approximately 5 to 6 dozen cookies (will vary on the thickness of the dough)
Cookies:
6 Cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 Cup. butter, at room temperature
2 Cups. granulated sugar
3 eggs
2 teaspoon vanilla extract
1/4 teaspoon Salt
1 1/2 Cups Sour cream
Buttercream Frosting:
1 cup unsalted butter, at room temperature
1 teaspoon almond extract (can also use vanilla extract)
4 cups powdered sugar
Pinch salt
6 tablespoons heavy cream
Several drops food coloring (I used green)
Sprinkles
Preparation
