Pecan Pie

Pecan Pie
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Category: desserts

Ingredients

Yield: Makes one 9-inch pie

All-purpose flour, for dusting
1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
6 large eggs
1 1/4 cups light corn syrup
1 1/4 cups packed dark-brown sugar
5 tablespoons unsalted butter, melted and cooled
1 tablespoon pure vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
2 cups pecan halves (about 8 ounces), lightly toasted, for topping
Whipped cream, for serving

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
16 people cheffed this recipe
Dina AldadahSerena GabrielTrisha McDonaldAlanna Suzanne HerbertMelanie ScottEmaleigh HeavnerRobin BizelliLaurie Ann McKinneyMarilyn LarkinStephanie Brooks HawkinsMonique AdamsJacklyn WrightBetty Mortillaro GilmoreKatie LynnDaNette FranklinMary ORourke
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