Pecan Pie

Pecan Pie
  • Social
  • 0
  • 0
  • 0

Category: desserts


Yield: Makes one 9-inch pie

All-purpose flour, for dusting
1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
6 large eggs
1 1/4 cups light corn syrup
1 1/4 cups packed dark-brown sugar
5 tablespoons unsalted butter, melted and cooled
1 tablespoon pure vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
2 cups pecan halves (about 8 ounces), lightly toasted, for topping
Whipped cream, for serving


Read full details on:

Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
16 people cheffed this recipe
Dina AldadahSerena GabrielTrisha McDonaldAlanna Suzanne HerbertMelanie ScottEmaleigh HeavnerRobin BizelliLaurie Ann McKinneyMarilyn LarkinStephanie Brooks HawkinsMonique AdamsJacklyn WrightBetty Mortillaro GilmoreKatie LynnDaNette FranklinMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit