Ingredients
Yield: Makes one 9-inch pie
All-purpose flour, for dusting
1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
6 large eggs
1 1/4 cups light corn syrup
1 1/4 cups packed dark-brown sugar
5 tablespoons unsalted butter, melted and cooled
1 tablespoon pure vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
2 cups pecan halves (about 8 ounces), lightly toasted, for topping
Whipped cream, for serving
Preparation
