Ingredients
Yield: One 9x13 inch pan
4 large eggs
2 teaspoons vanilla extract
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 cup all-purpose flour
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups semi-sweet chocolate chips
1 cup shelled pistachios, roughly chopped
1 cup raw walnuts, roughly chopped
1 pound of phyllo dough
2 sticks (1 cup) unsalted butter, melted
Vanilla Simple Syrup:
1 cup water
1 1/2 cups packed brown sugar
2 tablespoon vanilla extract
1 vanilla bean, spit in half and seeds removed
flaked sea salt, for sprinkling
Preparation
