Carrot-Cake Cookies

Carrot-Cake Cookies
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Category: desserts

Ingredients

YIELD: makes 18

For the Filling:
2 ounces bar cream cheese, room temperature
2 ounces unsalted butter, room temperature
1/4 cup confectioners' sugar
1 teaspoon fresh lemon juice

For the cookies:
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg yolk
3/4 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup rolled oats
3/4 cup packed, finely grated, peeled carrots
1/3 cup dried currants
COOK'S NOTE

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 6 years ago by:
Erica Hagen Erica Hagen
     124 recipes
21 people cheffed this recipe
Tara NussbaumCassy Roque RodriguezJames SpottsRobin BizelliWendy WarrenMarilyn LarkinDoris VillegasMolly SaenzLinda le RicheRenée Brunner HouserHeather Glover-MillsClaire McGrathKatie LynnRene ShortKatie PierEmaleigh HeavnerKaren StewartDaNette FranklinJamie Diamond-WetheraldKarla Jr BelcherErica Hagen
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