Ingredients
dough:
2 1/4 C flour
1 (3.5 oz.) pkg. instant vanilla pudding
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 C milk
1 tsp. vinegar (or lemon juice)
3 Tbsp. butter, melted
filling:
butter, softened
sugar
cinnamon
topping:
5 Tbsp. butter, melted
1 (3.5 oz.) pkg. cook-n-serve butterscotch pudding
frosting:
8 ounces cream cheese, softened
1/4 C butter, softened
2 tsp. vanilla
2 C powdered sugar
Preparation
