Ingredients
Yield: 20 cookies
Cookies:
1 cup (125g) all-purpose flour
1/2 cup + 2 Tablespoons (79g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
2 Tablespoons (30ml) milk
1/2 cup (90g) mini semi-sweet chocolate chips
3/4 cup (105g) chopped pecan pieces
Easy Caramel Sauce:
14 Werther's Original® Baking Caramels, unwrapped
1 Tablespoon (15ml) heavy cream, half-and-half, or full fat milk
Preparation
