Ingredients
Serves: makes about 35 rolls
1 green cabbage
900 gms – 2 lbs. pork (or ground pork)
900 gms – 2 lbs. beef (or ground beef)
300 gms – 1½ cups dry rice (I used long grain)
2 yellow onions, medium size
2 carrots, medium size
90 ml – 6 tbsp olive oil (or other vegetable oil), divided
Preparation
