Ingredients
For the batter:
1 1/4 cup of your fave pale ale (I recommend North Peak Diabolical India Pale Ale)
2 tsp. of real vanilla
3 tbsp. of salted butter, melted
2 tsp. of baking powder
2 tbsp. of sugar
1 tbsp cinnamon
1 1/2 c. of all-purpose flour
2 large eggs (I prefer brown free range, they make these fluffier)
1/2 cup chopped pecans to go inside the batter when you put it in the pan to cook
Toppings:
1/2 whole pecans for topping (best when lightly toasted)
1 cup of your fave applesauce (I prefer sugar free & natural)
1 cup semi-sweet chocolate chips
8 oz raw hickory smoked thick sliced bacon (cook this crispy and crumble)
Preparation
