Pumpkin gooey butter cake

Pumpkin gooey butter cake
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Category: desserts

Ingredients

Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preparation

Read full details on:
www.lifewiththecrustcutoff.com

Comments
Added 5 years ago by:
Parrish Martin Ritchie Parrish Martin Ritchie
     21 recipes
6 people cheffed this recipe
Ashley StoneRobin BizelliKristin Smith Keck TaylorLisa AulStephanie Brooks HawkinsParrish Martin Ritchie
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