Ingredients
Serves: 8-10
6 small tomatoes, sliced
6 red peppers, seeds removed
4 roasted garlic cloves
1 teaspoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
16 ounces Philadelphia cream cheese, softened
8 ounces grated mozzarella and provalone cheese blend
8 ounces grated mozzarella and parmesan cheese blend
¼ cup freshly chopped basil leaves
2 tablespoons freshly chopped thyme leaves
1 tablespoon freshly chopped oregano leaves
1 tablespoon Italian seasoning, plus more for topping
6-8 pepperonies, diced
bread or crackers for serving
Preparation
